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Former Portland chef has a new life making custom aprons, knife rolls for chefs

The end of November was the deadline for Christmas orders at Erik Desjarlais’ workshop, an old chicken barn in Gray, and the business, Weft & Warp Seamster, is as busy as Santa’s workshop. Helpers are hurriedly stitching and sewing in anticipation of filling those orders. “It’s been insane,” said Desjarlais, former chef/owner of three well-known Portland restaurants; he has a backlog of six to eight months to clear before even turning to Christmas orders. Desjarlais now makes his living designing aprons and knife rolls. He also sells tote bags, wallets, belts, key straps and a cook’s tool kit that, according to the Weft & Warp website, “will hold a small piglet, lamb, or a good sized tuna.” Most of his customers – as much as 80 percent – are in the restaurant industry, although he also counts serious home cooks as fans. Cooks, bartenders and front-of-house staff all over Portland use his gear, as do employees of such well-known restaurants as Toro in New York City and Atelier Crenn in San Francisco. “We love his work,” said Ken Oringer, chef/co-owner of Toro in Boston and Manhattan. Toro’s New York service team wears custom Weft & Warp waist aprons. “We love to supp...